Wedding Venues

The Farm

Amid the backdrop of the Vaca Range the Windmill Farm sits in the warm Yolo sun creating harvest after harvest of high-grade fruits and nuts and a healthy share of olive production. In fact our olive oil, handmade on site, is certified extra-virgin and is a staple of local professional chefs and restaurant kitchens. Due to our local climate being less prone to freezing our crops are blessed with great variety and uniqueness.

Though a production farm by design, Windmill also continually seeks inventive ways to be a boutique supplier to Yolo County’s growing Farm to Fork movement by participating in accessible, local produce that can be made available for immediate public restaurant use.

Yolo Olive Oil Gold Medal
Olive Oil Bronze Medalist
Windmill Olive Oil

Farm to Fork